Hello dear
Welcome To Gorée Cuisine
Gorée Cuisine, a Senegalese caterer in Chicago, offers a diverse menu with vegan options and a cozy atmosphere. Customers rave about the flavorful dishes like Yassa Salmon and Thiou Curry, highlighting the tender meats and unique seasoning. The Saka Saka, a seafood and lamb curry, stands out for its rich flavors. The attentive service and welcoming ambiance make dining at Gorée Cuisine a delightful experience. With dishes like Yassa Lamb and Fataya, this restaurant provides a fulfilling and authentic taste of West African cuisine. Whether you're a newbie or a fan of Senegalese food, Gorée Cuisine is a must-visit spot for a fulfilling dining adventure.
Taste the best
Discover Our Menu
Grilled Red Snapper
$45.00Yassa Fish (Red Snapper)
$40.00Dibi Lamb
$26.00
Thiou Curry with Salmon
$22.00Grilled Salmon
$22.00Yassa Lamb
$22.00
Brochette Chicken
$21.00Yassa Salmon
$21.00Soupe Kandje
$20.00 About
Gorée Cuisine
Welcome to Gorée Cuisine, a Senegalese caterer located in the heart of Chicago, Illinois. Known for its vibrant flavors and welcoming atmosphere, Gorée Cuisine offers a diverse menu with vegan options, limited vegetarian choices, and a range of beverages to complement your meal.
Whether you're looking to dine in, order delivery, or grab takeout, Gorée Cuisine has you covered. The restaurant is wheelchair accessible, accepts credit cards and Android Pay, and provides outdoor seating for a relaxed dining experience.
Customer reviews rave about dishes like Thiou Curry, Yassa Salmon, and Dibu Lamb Chops. The flavorful Bissap drink and Senegalese Mint Tea are perfect accompaniments to your meal. With options like Fataya and Nem for appetizers, and a variety of beverages including Jamaican Pineapple Ginger and Gingembe, there is something to suit every palate at Gorée Cuisine.
Don't miss out on the opportunity to experience the unique flavors of Senegalese cuisine at Gorée Cuisine. With excellent service, generous portions, and a peaceful atmosphere, this restaurant is a must-try for anyone looking to explore new culinary delights.
People talk
Our Guestbook
“ Thiou Curry was amazing. Service was also good and the overall atmosphere is a really welcoming ”
“ My visit here today was my first time trying Senegalese cuisine and I was very pleasantly surprised! My friend has frequented this restaurant before and she chose it for her birthday lunch spot. She had the vegetarian plate and I had the yassa salmon. The salmon had a nice, light crispness on the outer skin, and was cooked perfectly so the inside was still tender and flaky. The grilled onion garnish was seasoned deliciously to the point that the onions take on a different texture! Really tasty! And the rice was cooked perfectly and provided a nice balance to the meal! I tasted a bit of my friend's vegetarian plate and it was also delicious. All of the food was really well prepared and seasoned. The owner was our server and was so attentive and kind. The restaurant is also next door to a Senegalese clothing and goods store, same owner! Beautiful store!! I am a new fan of this place and Senegalese food! ”
“ We had the following dishes: Bissap (Refreshing Hibiscus Drink), Yassaa Lamb, Yassaa Chicken, Dibu Lamb Chops, Thiou Salmon Curry, Side of Fried Plantain, and the Senegalese Mint Tea to end the meal. All dishes were flavorful. Amazing food and great service. ”
“ It was my first time trying Senegalese food & I found it healthy and the flavors unique (in a good way). It doesn't taste like Asian, Mexican, or Mediterranean. I enjoyed the stewed style of the Saka Saka which had a GENEROUS portion of real crabmeat. The Yassa Salmon was moist and crisp on the outside from the light searing. I enjoyed the light lemon and veggie sauce which went well with the perfectly tender, lightly-flavored tomato rice! We also ordered the salmon Fataya as an appetizer. I loved how the dough on the outside wasn't greasy. I didn't feel guilty eating it. Most importantly is how the salmon patty inside the dough was flavored. So delicious! Definitely recommend! The Dibi Lamb was grilled and well-marinated and juicy. No blackened parts that I had to remove. This was our favorite dish although it was hard to decide between the 4. Every dish we ate was wonderful and served with a smile and warmth. I recommend every dish and this restaurant. ”
“ Awesome West African eats at a good price! This was truly a ton of food. I got the yassa lamb which was really tender and flavorful. I think I could've maybe split this meal with someone if we both weren't super hungry-- there was no way I was finishing it on my own. I left here very satisfied and would recommend it to anyone hungry in Bronzeville! ”
